If you or someone in your family suffers from celiac disease, it may be difficult to find dessert recipes that are not only gluten-free but also delicious.

Here is a wonderful gluten-free banana cake that your whole family will love.

Ingredients
4 eggs, separated
1/4 cup butter
1 cup packed brown sugar
1 cup rice flour
Three mashed bananas
1/2 cup soy milk
1 tsp vanilla extract
1/4 cup walnuts or almonds, ground
Fresh strawberries, sliced

Get the directions: Gluten-free banana cake - Gluten-free desserts| Sheknows.com