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1 pkg. dinner rolls (24)
1 pkg. butterscotch pudding (regular)
1 tsp. cinnamon
1 c. brown sugar
Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mixture over top. Cover with foil and let stand over night.
Bake at 350 for 30 minutes.
Easy Breakfast Coffee Cake
