On Mother's Day, make this fabulous frittata served with a Mama Mimosa for a wonderful brunch. This delicious frittata uses olives and artichokes for a unique texture and flavor. Your mom will love this yummy recipe on Mother's Day or anytime!

Ingredients
2 Tbsp. olive oil or butter
1/2 cup chopped onion
5 eggs (or 3 eggs and 2 egg whites)
1/4 cup milk
1 jar (6 oz.) marinated artichoke hearts, drained, coarsely chopped
1/2 cup halved pitted kalamata or black olives
1/4 tsp. freshly ground black pepper
1-3/4 cups (7 oz.) Sargento Limited Edition Shredded Wisconsin Extra Sharp Cheddar Cheese, divided

Get the recipe: Cheddar, olive and artichoke frittata - Frittata recipe for Mother's Day | Sheknows.com