Want a change in your breakfast routine? Try these delicious Breakfast Beef Burritos.

Ingredients
8 ounces beef round tip center steaks, cut 1/8 to 1/4 inch thick
2 eggs, beaten
1/4 cup shredded Mexican cheese blend or jalapeño pepper cheese
1 tablespoon water
1/4 teaspoon pepper
Salt
2 medium flour tortillas (10-inch diameter), warmed
1/4 cup prepared salsa

Toppings: Sour cream, chopped fresh cilantro, additional prepared salsa (optional)

Get the directions: Breakfast Beef Burritos | www.sheknows.com

I make this with sausage instead of beef. My oldest loves it.