2 apples diced
1 partially baked 10" pie shell
3 eggs
1/2 c. cottage cheese
1 t. sugar
dash salt
3 T. butter
1 c. grated sharp cheddar
2 egg yolks
1 1/2 c. half & half
1/4 t. cinnamon

In a medium frypan sauté apples in butter for 5 minutes. Place in the pie shell; top with cheddar cheese.

In a mixing bowl beat together the eggs, egg yolks, cottage cheese, and half & half. Pour over the apples and cheese. Combine the sugar, cinnamon and salt; sprinkle over the top.

Bake in a 375 degree oven for 30-45 minutes, until the custard is firm.
4 Servings.

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