Alpine Coffee

2 tb Instant coffee
1 ts Vanilla
2 tb Brown sugar
1 ts Water
1 1/2 c Boiling water
1/2 c Whipping cream, whipped

Divide instant coffee and vanilla evenly between two Spanish coffee glasses.
In a small heavy saucepan, dissolve sugar in the teaspoon of water.
Over medium heat, stir dissolved sugar until it reaches a full boil.
Immediately remove from heat and stir in boiling water.
Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.

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