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KIM'S LASANGA
]2 Pounds Ground Beef Drained
2 Jars Spaghetti Sauce
4 Cups Mozzerella Cheese
1 Cup Parmesean Cheese
1 8oz. Container Of Ricotta Cheese
1 Egg
Lasanga Noodles About 9
Mix Beef With The Sauce Set To Side.
Boil Noodles Until Aldenta.
Mix Egg With Ricotta Cheese.
In Bottom Of 9x13 Pam Place Some Of The Sauce To Form Layer.
Then 3 Noodles,then The Cheeses.(reserve About 1/3 Cup Of Parmeasen For Top)
Then More Sauce,then 3 More Noodles
Remainder Of Sauce.
Sprinkle Top With Some Of The Parmeasean.
Bake Coverd In A 375 Degree Oven For About 45 Minutes To
One Hour.let Set About 5 Mintues.
Serve With Warm Garlic Bread And A Tossed Salad Or Ceaser
Salad...
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