Low-Fat Smoked Salmon Spread
Low-Fat Smoked Salmon Spread
Ingredients:
6 ounces smoked salmon, chopped
6 ounces low-fat cream cheese 1/4 cup nonfat sour cream
1 tablespoon freshly squeezed lemon juice
2 tablespoons chopped fresh dill
1 scallion, white part only, minced
1/4 teaspoon freshly ground black pepper
Directions:
In a food processor or mixer at slow speed, blend the salmon, cream cheese, sour cream and lemon juice until fairly smooth.
Mix in the dill, scallion and pepper.
Cover and refrigerate up to 3 days
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