10-27-2006, 04:39 PM
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Freebie Diva
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Joined on: Jun 2004
Location: CA
Messages: 21,439
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Williams-Sonoma ~ Thanksgiving: Fifty Years of Tradition
With fifty years of experience in the kitchen, Williams-Sonoma has perfected the art of celebrating Thanksgiving. This year, we are featuring some of our best-loved recipes from holidays past, including roast turkey seasoned with herbes de Provence and Chuck Williams' own recipe for a traditional pumpkin pie. This rich, lightly textured dessert is reminiscent of the ones his grandmother used to make. Our menu also includes sausage and chestnut dressing, maple-glazed autumn vegetables and more.
In addition, our booklet offers essential information for planning, cooking and serving the feast, from techniques for preparing a flavorful bird to tips on entertaining with wine.
Happy Thanksgiving!
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http://www.williams-sonoma.com/pdf/i...A6B85A0F0B6E07
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