06-30-2010, 03:10 PM
SheKnows Assistant Community Director & Food & Cooking Community Director
Joined on: Mar 2005
Location: Oil country
Food & Cooking Newsletter July
Summer is a great time to get out of the kitchen!
Re-connect with your family, friends and with your inner diva!
Break out of that rut and enjoy new tastes and sample what the season has to offer!
Fire up that BBQ and enjoy dinner on the deck.
Picnic in the park...or try something new and go fishing!
Summer is only here for a short while so lets enjoy it while it lasts!
Canada Day July 1st
Independence Day July 4th
Would love for you all to also join us by reading our SheKnows Official book club pick for June/July which is Heart of the Matter by Emily Giffin. It's a great story on motherhood, marriage, suburbia... and check out our current article and contest where you can win Emily Giffin's favorite things!
Emily Giffin's Favorite Things
Click here to sign up today!
It sounds easy because it is! You can earn points to win fabulous prizes -- like movie and TV show DVDs, CDs, gift cards, books, calendars, planners, beauty products, magazine subscriptions and much more -- by becoming a Points & Prizes member!
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Get free points by visiting web sites
You'll have lots of chances to find point codes throughout our partners' web sites. You can pick up even more points by subscribing to and reading email newsletters, entering contests and doing other easy, everyday things.
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Our host of the month is Heather over at Eating Light!
Make sure you take a peak at our Featured Forum and get to know this amazing woman.
Trust me, you will be so grateful that you did!
This months featured forum is Eating Light
make sure you pop in and take a peak! The Eating Light forum is a great place to talk about anything and you don't need to know how to cook to join in on the conversation!
Plus, you can join in on Heather's quest to "Clean eating". Should be interesting!
Host(s) needed. Are you interested in Hosting?
If so please Click here
and let us know!
Raspberry Dream cups
What you need:
1/3 cup Honey Maid Graham Crumbs
2/3 cup boiling water
1 pkg. (10 g) Jell-O No Sugar Added Raspberry Jelly Powder
1 tub (250 g) Philadelphia 95% Fat Free Cream Cheese Product
1 cup low-fat cottage cheese
Zest and 2 Tbsp. juice from 1 lime, divided
1 cup thawed Cool Whip Light Whipped Topping
1 cup fresh raspberries
How to make it:
SPRINKLE graham crumbs onto bottoms of 12 paper-lined muffin cups.
Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved.
Cool 5 min.; pour into blender.
Add cream cheese product, cottage cheese and lime juice; blend well.
Pour into large bowl. Whisk in Cool Whip.
SPOON into prepared muffin cups. Refrigerate 2 hours or until firm.
REMOVE paper liners before serving. Top desserts with berries and zest.
...who is the winner from June?!?
We aren't sure either!
We are still "fishin" for more submissions so don't forget to get yours in!!
Come on ladies I know you have to have some bbq recipes laying around, what better way to celebrate our national holidays, come on add your recipe for July's contest....
free recipe book for the winner.... we need your recipes to make the contest work....Click here to enter today!
This month's GTKY questions are: "What is signature BBQ dish?"
All hosts are required to answer this in the leaders lounge!!
Question - how do I get in touch with the staff at She Knows?
You can either email or PM ...
Community Director - Kim aka chefkim email@example.com
Assistant Community Director - Heather aka littlemisscant firstname.lastname@example.org
Would you like to have a special anniversary, birthday, or celebration you would like honoured in the monthly newsletter? Just let the Community Director know before the 25th of the month to get it into the following month's newsletter