Cooking Smart is sponsoring a new recipe contest EVERY MONTH! Members can submit their favorite original recipes to be judged by the She Knows Administrative Team. The winner will receive 2000 points to earn fabulous prizes on Points and Prizes, and have their recipe published in the Cooking Smart newsletter.

Be sure to submit your original recipe by the 25th of the month by posting it below.

If you're not yet a member of Points and Prizes, you can register by CLICKING HERE. Sign up now and begin earning points that you can redeem for great prizes!

Thanks and good luck!!!

Bryan’s No Knife Needed Vegetable Soup

1 large can beef broth
1 can pees
1 can corn
1 can stewed tomatoes
1 can green beans
1 packet Lipton French Onion Soup mix
1 teaspoon of basil
1 teaspoon of thyme

Mix all the ingredients in a stock pot and bring to a boil. Then let it simmer for one hour. Feel free to change up the vegetables you include to suit your family’s taste!


It's YUMMY!!!!!!

__________________

Wife to Bryan, Mommy to Krissy and Miles

Stovetop Chicken

A super easy & yummy way to bread chicken.
Empty contents of a box of stovetop stuffing into a blender or food processor. Process until it is the consistancy of bread crumbs. Wash chicken breasts & coat in bread crumbs. Spray pan with spray oil. Bake uncovered at 350 degrees for 30-45 minutes.

__________________
.

Campout BBQ Chicken (dutch oven recipe)

1 bag quick frozen chicken tenderloins
2 large onions
2 bottles of your favorite bbq sauce
oil to brown chicken breast

Brown chicken breast at campsite in dutch oven (or cheat like we do and brown them in the oven at home and put back in bag they come in. Will keep if you are going to cook the next night in a cooler).
Put chicken, sliced onions, and bbq sauce in dutch oven. Cook over campfire until hot and bubbly.


This won an award at a camp jamboree and my son cooking (He is an Eagle Scout BTW)

__________________

Sorry I'm so late, but I have been dealing with Katrina!

Mom made these when I was growing up and passed this recipe on to me. They are soft and gooey and are always a big hit with anyone who is lucky enough to get one!

Disappearing Brownies

1/2 c. butterscotch chips
1/4 c. butter
3/4 c. flour
1/3 c. brown sugar
1 t. baking powder
1/4 t. salt
1/4 t. vanilla
1 egg
1 c. mini marshmallows
1 c. chocolate chips
1/4 c. chopped nuts

Melt butterscotch chips and butter over low heat. Add flour, brown sugar, baking powder, salt, vanilla, and egg. Fold in marshmallows, chocolate chips and chopped nuts.

Spread batter into a greased 9 inch pan.

Bake 20-25 minutes at 350 degrees. Center will be jiggly, but becomes firm when cool.

Cut into squares when cool.

__________________