09-25-2007, 01:15 PM
|
|
Food & Cooking CD
|
|
Join Date: May 2006
Location: Eastern Shore, Maryland
Posts: 4,241
|
|
September Cooking Contest Winner!!
LILLIE  Congrats     for her recipe:
Maryland Crab Pretzel
2-4 soft pretzels depending on how much you want them covered
3 ounces cream cheese
1 tablespoon Old Bay Seasoning
2 teaspoons onion powder
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 pound lump crab meat pulled (use real crab meat and don't leave it in lump form)
1 pound shredded cheddar and jack cheeses (I like spicy so I use pepperjack instead)
Preheat oven to 350 degrees. Place cream cheese in oven for several minutes, until softened.
Place cream cheese in a large mixing bowl and add Old Bay, onion powder, Worcestershire sauce and Tabasco and blend until smooth. Fold in crabmeat. Place mixture in a piping bag with a large round tip. Pipe mixture evenly over pretzel(s).
Top pretzel with shredded cheeses. Bake in oven until desired color and crispness
(I don't use a piping bag I just use a knife or a flat cake icing thing)
Congrats again Lillie Look for your 1,000 points in about 4-6 weeks
__________________
Host Of BIJULY'06-Hot Tots
&
Cooking Smart Community Director
|
