SARAHC


Zesty Grilled Ham

1 cup packed brown sugar
1/3 cup prepared horseradish
1/4 cup lemon juice
1 fully cooked ham steak (1 to 1.5 lbs and 1 inch thick)

In a small saucepan, bring brown sugar, horseradish and lemon juice to a boil. Brush over both sides of ham. Grill over medium-hot coals, turning once, until heated through and well glazed, about 20-25 min.
Yield: 4 servings.


Congrats SarahC.. Look for your P&P Points in a couple of weeks...
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