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Monthly "RECIPE CONTEST" SubmissionsSubmit your favorite recipe and try to win points redeemable for fabulous prizes.
Submissions must be received by the 25th of every month by 11:59pm (EST)
January '07 Recipe Contest
This is a discussion on January '07 Recipe Contest within the Monthly "RECIPE CONTEST" Submissions forums, part of the Recipes category; Please submit your recipes in this thread. January's contest ends 1/25.
The Winner will receive 1000 Points & ...
1lb. hamburger
sm. onion chopped
1 pkt. taco seasoning
2/3c water
1c. corn (optional)
Doritos
1 pkg. shredded taco cheese
Fry hamburger and chopped onion in skillet. Drain fat. Put hamburger, taco seasoning, and water back into skillet and cook on med low heat. While taco meat is cooking take a medium sized baking dish and place Doritos in bottom of dish. At this point if you are going to use corn add it to the hamburger mix. Cook for about two minutes. Pour taco miture over Doritos and top with shredded taco cheese. Bake in a 350 degree oven for about 15-20 min until cheese is nice and melted.
1lb Hamburger meat
about 4-5 potatoes cubed up
1 can hominy
2 cans tomato sauce
fry hb meat and drain, then add potatoes, hominy and tomato sauce. Add 4 cups water to that and season with garlic powder, cayenne pepper, and chili powder (word to the wise, go mild on the hot flavoring as it'll get hotter as it cooks). Stir all together and simmer 1 hour. sever with some rolls and it makes a great easy stew type soup for those cold winter days!
2 packages of Kielbasa/cut
1 large onion/diced
6 potatoes/sliced
1 tablespoon of olive oil
1 can of sweet corn
salt/pepper
In a large skillet put olive oil, let get hot, add kielbasa and onion cook on medium heat.
In another pan fill with water, put on high and add pototoes until they
come to boil, drain the water out; then add potatoes to your skillet with the Kielbasa and onion, add sweet corn, salt/pepper(to taste), stir, put top on skillet keep on medium heat for 20 minutes then put on low heat for 10 minutes. There you have an all in one meal.
__________________
Host Of BIJULY'06-Hot Tots
&
Cooking Smart Community Director
-1 package German chocolate cake mix (18.5 oz)
-1 cup chopped nuts
-1/3 cup + 1/2 cup evaporated milk-divided
-1/2 cup melted butter
-60 vanilla caramels unwrapped (one 14 oz package)
-1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.
What you need:
1-2 lbs. hamburger meat browned
1 small onion optional
1 jar Boston market brown gravy
1 can corn drained
instant potatoes (4-6 serving portion)
cheddar cheese about 1 cup
what to do:
mix the hamburger and gravy layer on bottom of baking dish
then layer the corn
followed by the mashed potatoes
top with cheese bake in pre-heated oven for 30 minutes.
makes 1 8x8 pan.
The Ultimate Blueberry Pie
Is there much more enticing than a delicious in-season berry pie? You could also use raspberries, blackberries or mixed berries. This is good with vanilla soy ice cream.
One prepared vegan pie crust
4 cups blueberries
1/2 cup maple syrup
1 cup filtered water
1 1/2 cups agar flakes*
1 tsp. nutmeg
1/2 tsp. cinnamon
1/4 tsp. sea salt
1 1/2 Tbsps. arrowroot powder*
1 Tbsp. lemon juice
Rinse and drain the berries. Place the maple syrup, water, agar, nutmeg, cinnamon and salt in a medium saucepan. Stir and bring to a boil over medium heat, stirring until agar dissolves, about 3 to 5 minutes
Dissolve arrowroot in the lemon juice and a little water to integrate. Add to pan and whisk as mixture comes to a boil and thickens slightly. Remove from heat.
Place berries in a large bowl and pour maple syrup mixture over them. Mix gently. Refrigerate mixture for 15 minutes, then pour into prepared pie crust and return to refrigerator, cooling completely. Serve slightly chilled or at room temperature.
2 c. leftover beef roast, shredded
1 pkg. onion soup mix
3 low-sodium beef bouillon cubes
3 carrots, sliced
2 medium potatoes, diced
1 turnip, diced
1 small onion, diced
1 c. frozen corn
1 c. frozen peas
1 28-oz. can diced tomatoes
2 bay leaves
1 tbsp. dried basil
1 tsp. hot sauce
1 6-oz pkg. fresh spinach, finely chopped
Mix all ingredients except spinach in a crockpot. Cook on high six hours, or until vegetables are tender. Reduce heat to low and add spinach. Cook an additional 30 minutes, or until spinach is wilted.
January '07 Recipe Contest
Re: January '07 Recipe Contest
I can do it on Core & Curves! 
