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Monthly "RECIPE CONTEST" SubmissionsSubmit your favorite recipe and try to win points redeemable for fabulous prizes.
Submissions must be received by the 25th of every month by 11:59pm (EST)
olive oil
1 apple - cored and sliced
2-4 slices turkey lunchmeat
2 tortillas - I like the whole grain ones
honey mustard
2 slices cheese - I like colby jack or swiss
heat skillet on medium. add olive oil to skillet. place one tortilla in the skillet, add cheese, turkey and apple slices. spread honey mustard on other tortilla and place it on top of the apples slices mustard side down. cover skillet and let cook a few minutes. place a litte more olive oil on the top tortilla. carefully turn the tortilla over, cover skillet and cook a few more minutes. remove from skillet and slice into quarters or smaller.
10 oz whipping cream
6 oz semi-sweet chocolate
6 oz bittersweet chocolate
1 tablespoon coffee
1 tablespoon rum (or substitute orange juice)
4 tablespoons butter or margarine
3 eggs separated
1/4 cup sugar
In top of a double boiler, combine chocolate, coffee, rum and butter, stirring until melted and smooth. Set aside to cool. Mix egg yolks with sugar over heat until creamy. Mix in with chocolate mixture.
Mix egg whites until stiff. Fold into chocolate mixture. Fold in whip cream to chocolate mixture.
Freeze for longer lasting or refrigerate for a softer creamer texture.
If serving immediately, spoon into fancy glasses or bowls, cover with plastic wrap and chill for at least an hour.
Food & Cooking FEBRUARY Recipe Contest
turkey & apple quesadillas
