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Monthly "RECIPE CONTEST" Submissions Submit your favorite recipe and try to win points redeemable for fabulous prizes. Submissions must be received by the 25th of every month by 11:59pm (EST)

August Cooking Contest!!

This is a discussion on August Cooking Contest!! within the Monthly "RECIPE CONTEST" Submissions forums, part of the Recipes category; Please submit your recipes in this thread. August's contest ends 8/25. The Winner will receive 1000 Points & ...

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  #1 (permalink)  
Old 07-31-2007, 01:11 PM
Food & Cooking CD
 
Join Date: May 2006
Location: Eastern Shore, Maryland
Posts: 4,241
Blog Entries: 3
Default August Cooking Contest!!

Please submit your recipes in this thread. August's contest ends 8/25.




The Winner will receive 1000 Points & Prizes Points!!



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Last edited by Mommyof5boys : 08-07-2007 at 03:17 PM.
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Old 08-03-2007, 02:29 PM
SKNewbie
 
Join Date: Aug 2007
Location: Dundas NB Canada.
Posts: 9
Default Re: August Cooking Contest!!

Bacon Mushroom Meatloaf

Use whatever cheese you like in this delicious recipe. My hubby does not usually eat meatloaf but he loves this one.

INGREDIENTS:
* 8 slices bacon
* 1 Tbsp. olive oil
* 4 chopped large mushrooms (cremini, button)
* 1 onion, minced
* 1/2 cup corn flake crumbs
* 1 egg, beaten
* 1/4 cup evaporated milk
* 1 cup shredded Havarti cheese
* 1-1/2 lbs. extra lean ground beef
* 1/4 cup grated Parmesan cheese

PREPARATION:
Preheat oven to 350 degrees. In a large heavy skillet, cook bacon until crisp. Remove to paper towels to drain and cool. Crumble bacon and set aside. Drain bacon fat from skillet but do not wash. Add olive oil, mushrooms and onion to skillet and saute until tender, stirring frequently.

In a large bowl, mix the cornflake crumbs, egg, evaporated milk and cheese. Add the mushroom and onion mixture and the crumbled cooked bacon. Add the ground beef and mix gently just until combined.

Shape into a loaf and place in a large loaf pan. Bake at 350 degrees for 55-65 minutes, or until cooked through. Drain fat from the pan and sprinkle the Parmesan cheese on top. Return to oven and bake for an additional 5 minutes, or until cheese is melted. Let stand for 10-15 minutes before slicing. 4 to 6 servings
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Old 08-10-2007, 07:58 PM
MomsLilGal03's Avatar
SKXtreme
 
Join Date: Jul 2004
Location: VIRGINIA BABY
Posts: 1,832
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Default Re: August Cooking Contest!!

Beef & Cabbage Dinner ( My kid LOVES this meal)

Boil the water and add.....
1/2 of head of cabbage cut up (like for cole slaw)
let it boil for like 15 mins and drain

in a frying pan.......
1 pound ground beef
1 garlic clove
2 stalks of green oinon
2 dashes of MS DASH table blend
1/2c of diced sweet onion or vidlla ones
pinch of pepper

cook all that together and meat is done drain it!

Then add some Italian seasoning
No salt added tomatoe sauce small can
No salt added tomotoes diced can regualr size can

Blend all together and put a cup of water in and cook for 15 mins

Total time to have this all ready is 40 mins Preparing and cooking!
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Old 08-18-2007, 12:01 PM
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Join Date: Jun 2007
Posts: 253
Default Re: August Cooking Contest!!

11

Last edited by Mommyof5boys : 08-23-2007 at 12:55 PM. Reason: User is Banned
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Old 08-23-2007, 12:54 PM
Food & Cooking CD
 
Join Date: May 2006
Location: Eastern Shore, Maryland
Posts: 4,241
Blog Entries: 3
Default Re: August Cooking Contest!!

Pizza Casserole

2 cups uncooked rotini pasta
2 pounds ground beef or ground turkey
1 chopped onion
1 can of pizza sauce
1 can of tomato sauce
1 can of tomato paste
1/2 teaspoon of sugar
1/2 teaspoon garlic salt
1/2 teaspoon oregano
2 cups shredded mozzarella cheese
15 slices of pepperoni
salt and pepper

Turn oven to 350.
Cook rotini pasta. Set aside.
Cook and stir ground beef or ground turkey and onion, and season with salt and pepper.
Combine rotini, pizza sauce, tomato sauce, tomato paste, sugar, garlic salt, and oregano in a large bowl. Add ground beef or ground turkey to mixture stir until blended together.

Place half of mixture in your casserole dish top with cheese, then repeat until pasta mixture is gone. Place pepperoni slices on top. Bake for 30 minutes.
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