Recipe Courtesy of:

http://southernfood.about.com/od/cro...s/r/bl30c8.htm

INGREDIENTS:

• 1 (about 4 lbs) pork loin roast
• salt and pepper
• 1 (14 to 16 ounces) can crushed pineapple
• 1 can cranberry sauce, whole cranberry
• 1/4 tsp. ground nutmeg
• 1/4 tsp. ground cloves

PREPARATION:

Season pork loin roast with salt and pepper, and place in slow cooker. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on low.
To serve, slice and spoon sauce over each portion.

We had this for dinner last night and it was delicious!!!

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