05-07-2010, 08:54 AM
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SheKnows Assistant Community Director & Food & Cooking Community Director
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Joined on: Mar 2005
Location: Oil country
Messages: 12,715
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Paula Deen Crock Pot Macaroni and Cheese
Ingredients
2 cups uncooked elbow macaroni
4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
3 eggs (I omitted the eggs)
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
Directions
1Boil the macaroni in water for six minutes. Drain.
2In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
3In slow cooker, combine cheese mixture and add the eggs (I omitted the eggs), sour cream, soup, salt, milk, mustard and pepper. Add the drained macaroni and stir again.
4Cook on low for 2 1/2 hours, stirring occasionally.
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