Interesting Chicken

2 (1 oz.) packets of Hidden Valley Original Ranch Salad Dressing
& Seasoning Mix
1 ( 14 1/2 oz.) can chicken broth
6 boneless, skinless chicken breasts
2 Tbsp. butter
thinly sliced mushrooms ( I used 2 ounces from a 4 ounce can )
2 ( 10 3/4 oz. ) cans cream of mushroom soup
1 ( 8 oz. ) pkg. cream cheese
hot cooked rice, or noodles

In a bowl, mix the ranch dressing and chicken broth.
Add the chicken breasts, butter, and sliced mushrooms to the crock-pot.
Pour the chicken broth mixture over the chicken, in the crock-pot.
Cover, and cook on high setting for 5 to 6 hours.

One hour prior to serving, mix together until smooth,
the cream of mushroom soups, and (softened) cream cheese in a bowl;
add to the crock-pot.
Cover, and cook on high for 1 more hour.
Serve over hot cooked rice, or noodles.
Serves 6.