Crockpot Sweet and Sour Chicken
INGREDIENTS:
* 2 lbs. boneless, skinless chicken thighs
* 26 oz. jar sweet and sour simmer sauce
* 16 oz. pkg. frozen broccoli, carrots and peppers, thawed and drained
PREPARATION:
Cut chicken thighs into 1-1/2" pieces. Mix with simmer sauce in slow cooker. Cover and cook on LOW setting for 8-10 hours or until chicken is tender and no longer pink. Ten minutes before serving stir in vegetables.
Cover, increase heat to HIGH and cook for 10-15 minutes or until vegetables are crisp-tender. Serves 6-8
Last edited by Mommyof5boys; 08-07-2007 at 03:33 PM.
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