Crockpot Cream Corn

20-24 ounces of frozen corn
1 - ( 8 oz. ) pkg. cream cheese, cut into small pieces
1 stick butter ( 1/2 cup ) cut into thin slices
1 1/2 Tbsp. sugar, divided

In a 3 1/2 quart crockpot, layer the corn, cream cheese, butter & sugar.
Cover, and cook on low for 4 hrs., stirring occasionally.
Makes 5 to 6 servings.

Note: Be sure to stir this several times while it's cooking,
so it will blend the ingredients all together.
BTW, you can double this recipe inside a 3 1/2 qt. crockpot.