Originally posted by Bearskat:

1 ½ cups hot tea
1 ½ cups orange juice
1 ½ cups apple cider
¾ cups lemon juice
1 ½ cups sugar
7 cups boiling water
½ tsp ground cloves
½ tsp ginger
2 cinnamon sticks

1. Heat tea, juices, and sugar in a large slow cooker set on HIGH heat. Just before serving, add boiling water, cloves, ginger, and cinnamon sticks. Reduce heat to low.
2. Store any leftover wassail in an airtight container in the refrigerator.

Yield: 15 servings