Crock-Pot Venison Dinner

1 1/4 lb. venison roast, cut into 1/2-inch to 3/4-inch cubes
5 medium-sized potatoes, peeled and quartered into 8 pieces each
1-( 1 lb. ) bag baby carrots
2-( 12 oz. ) jars Heinz Savory Beef Gravy

Grease the inside of a 3 1/2-quart crock-pot.
Put the cubed venison in the bottom of the pot.
Season with salt and black pepper.
Pour a third of the gravy over the meat.
Layer the potatoes over the meat.
Season with salt and pepper.
Pour half the gravy over the potatoes.
Top with baby carrots.
Season with salt and pepper.
Pour the remaining gravy over the carrots.
Cover, cook on high 6 - 6 1/2 hours.