I got a crock pot recipe book and tried this recipe and loved it.

1 of each red, yellow and green bell peppers cut into 1 inch pieces
2 cans (14.5 oz) diced tomatoes undrained
1 cup chopped onion
1 6oz can tomato paste
4 minced garlic cloves
2 tablespoons olive oil
1 tsp dried basil, and oregano
1/2 tsp salt
1/4 tsp red pepper flake or black pepper

1. Combine all in crock pot. Cover, cook on low 7-8 hrs
2. Serve with pasta and cheese

I also browned some Italian sausage and tossed it in. Came out great.

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