Slow Cooker Beef Stroganoff ( For 3 People )

3/4 lb. cubed beef stew meat
1/4 cup chopped onion
1 (10.75 oz.) can condensed cream of golden mushroom soup
( 2 1/2 ounces ) sliced canned mushrooms, drained
1/8 teaspoon pepper
salt ( sprinkle on desired amount )
1/2 cup sour cream
3 cups (uncooked) wide noodles, cooked according to pkg. directions
1 1/2 tsp. dried, crushed parsley

Spray the inside of a 2 1/2 to 3 1/2-quart slowcooker,
with a no-stick cooking spray.
Add the beef, onion, soup, mushrooms and pepper; mix well.
Sprinkle on desired amount of salt.
Cover and cook on a HIGH heat setting for exactly 3 hours.
20 to 30 minutes just before serving; stir in sour cream.
Cover, and continue cooking until stroganoff is "hot" and done cooking.
Serve over hot-cooked noodles, which the dried parsley
has been added to the cooked noodles; just before serving.
Serves 3.

Note: Substitute cooked rice, for the cooked noodles.



Slow-Cooked Beef Stroganoff ( For 3 People )

3/4 lb. cubed beef stew meat
1/4 cup chopped onion
1 ( 10.75 oz ) can golden mushroom soup
( 2 1/2 ounces ) sliced canned mushrooms, drained
1 tablespoon Worcestershire Sauce
1/4 cup water
1/8 tsp. black pepper
4 ounces cream cheese, cut into small pieces
3 cups (uncooked) wide noodles, cooked according to pkg. directions
1 1/2 tsp. dried crushed parsley

Spray the inside of a 2 1/2 to 3 1/2-quart slowcooker,
with a no-stick cooking spray.
Add the beef, onion, soup, mushrooms, Worcestershire Sauce,
water and pepper.
Cover and cook on a HIGH heat setting for exactly 3 hours.
20 to 30 minutes just before the stroganoff is done;
add the cream cheese; stir until cream cheese has melted.
Cover and continue cooking until stroganoff is "hot" and done cooking.
Serve over hot cooked noodles, which the dried parsley
has been added to the cooked noodles; just before serving.
Serves 3.

Note: Substitute cooked rice for the cooked noodles.