03-25-2008, 01:01 PM
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TTC CLUB'S Community Director
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Join Date: Oct 2004
Location: SUNNY FLA.
Posts: 11,061
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yummy pasta
- 1 lb lean ground beef
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 16-oz jar Pasta sauce (I like Classico 4 cheese sauce)
- 8 to 10 oz pasta (spaghetti, elbows, or whatever you have on hand)
- 1-1/2 to 2 cups grated cheese (cheddar, mozzarella or combination of both)
- Brown meat, crumble as it cooks; drain add onion and cook until onion is limp
- Add pasta sauce, reduce heat and simmer a few minutes
- Correct seasoning if necessary
- Cook pasta in boiling salted water until done; drain well and add to sauce
- Toss well and place mixture into a 9x13" baking dish
- Top with a generous amount of cheese
- Bake at 350° about 20 minutes, or until cheese is bubblyserve with a salad and garlic bread...
I also like to have cheese sticks with this recipe as well
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KIM COMMUNITY DIRECTOR TO: TTC CLUBS & HOST TO: MEALS IN A SNAP & DUE IN NOVEMBER
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