Sausage Bake with Peppers

1 lb Italian sausages sweet or hot
4 potatoes peeled and sliced
1 medium onion slices and separated into rings
2 green peppers cut into strips
1 red pepper cut into strips
oregano to taste
pepper to taste

Layer potatoes and vegetables in a baking dish sprayed with a non
stick spray. Pierce sausages with a fork so juices can run out and
place on top of the vegetables. Sprinkle with oregano and black
pepper. Cook at 375F for 45 minutes to 1 hour, stirring mid way
through so that vegetables can get coated in the juices. If the
potatoes are still quite firm when you stir you can cover the dish
for 15-20 minutes.
serve with rice...

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