Turkey Ranch Wraps

1 cup ranch dressing
8 oz. soft cream cheese
4 10-inch tortillas
10 oz. turkey breast slices
10 oz. sliced cheese
2 avocados peeled and sliced thin
2 tomatoes sliced thin
alfalfa sprouts, optional

Blend together the dressing and cream cheese. Spread evenly over
tortillas. Evenly layer turkey cheese, avocados and tomatoes on
tortillas. Leave one-inch border. Fold the edge toward the center
and firmly roll away from you till completely wrapped. Place seam
side down and cut in half diagonally.

Makes 4 servings.

serve with lettuce tomato tray garnish with pickles

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Sound like a great lunch recipe

I have lunch meat at home....I'm going to make this tonight for dinner.