Parmesan Chicken Fingers
Parmesan Chicken Fingers
4 each Chicken breasts; skinned an
2 each Eggs; lightly beaten
1 1/2 c Bread crumbs; dry
2/3 each Parmesan; grated
Oil to fry these with.
Cut chicken breasts into desired size strips.
Dip each strip into beaten eggs,
then into mixture of bread crumbs.
In large skillet, heat oil and cook chicken in single layer till crisp, about 3 minutes each side.
Drain on paper towels
serve with your choice of veggie or salad and bread...
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