for some dinners that are fast and easy to make. I hate cooking, but trying to eat more healthy and it's getting hard. I'm sick of sandwiches and salads. Any ideas?

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Easy Salsa Chicken Burritos

1 1/2 lb chicken breast strips for stir-fry
1 package (1.25 oz) Old El Paso® taco seasoning mix
1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)
Shredded lettuce, shredded cheese and bell pepper strips, if desired

1. In 10-inch nonstick skillet, cook chicken over medium heat, stirring occasionally, until no longer pink in center.
2. Stir in taco seasoning mix and salsa. Cook until hot.
3. Spoon chicken mixture onto tortillas. Top with lettuce, cheese and bell pepper strips. Roll up tortillas.

Bean and Veggie Wraps

4 fat-free flour tortillas, (6 to 8 inches in diameter)
2 cups sliced fresh mushrooms (5 ounces)
1 medium onion, cut lengthwise in half, then cut crosswise into thin slices
1 can (15 ounces) Progresso® black beans, rinsed and drained
4 cups fresh spinach leaves
1/2 cup shredded reduced-fat Cheddar cheese (2 ounces)

1. Heat tortillas as directed on package. While tortillas are heating, spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook mushrooms and onion in skillet about 4 minutes, stirring frequently, until onion is crisp-tender. Stir in beans; heat through. Stir in spinach; remove from heat.
2. Divide bean mixture among tortillas. Sprinkle with cheese. Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

www.cookinglight.com has lots of good recipes

sunscribing to hopefully get some more ideas