Now that's a fine boiled egg!

Despite the moniker “hard-boiled eggs,” eggs cooked firm in the shell should actually be simmered. Boiling toughens the egg and causes the unsightly green discoloration often found around the yolk.

View the full article on SheKnows: http://www.sheknows.com/articles/foo...-made-easy.htm

Michele
Great article! A simple and clear description of how to get perfect hard cooked eggs - that really does make it easy! For a great recipe for devilled eggs with a twist your readers might want to check out http://www.egglandsbest.com/recipes/viewrecipe.asp?pg=recipe&varid=13&catno=2
Rachel@ Eggland's Best