Despite the moniker “hard-boiled eggs,” eggs cooked firm in the shell should actually be simmered. Boiling toughens the egg and causes the unsightly green discoloration often found around the yolk.

Hard-cooked eggs aren’t just for Easter egg hunts. They are the foundation for egg salad sandwiches, contribute both creaminess and texture to macaroni salad, and make a distinctive presentation for dishes like deviled eggs and Nicoise salad.

Make the perfect egg: Hard-cooked eggs made easy | www.sheknows.com