Hamburger and cheddar casserole

Ingredients
• 2 cups noodles, uncooked
• 1 pound ground beef
• 1 cup tomato sauce
• 1 cup frozen corn
• 1 can ripe olives, chopped
• 1 cup grated cheddar cheese
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2 teaspoons butter
• 1 cup water

Preparation
Preheat oven to 350F. Lightly butter casserole dish. In a large skillet, melt butter and onion; saute until golden. Add meet and continue cooking until beef is browned. Add tomato sauce and water, then noodles and stir. Cook until noodles are done. Add corn and olives, stir, then pour into casserole dish. Cover with grated cheese. Bake for 45 minutes, then turn oven off but leave casserole in over another 15 minutes.

serve with roasted corn and bread sticks...

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