gonna try out something new...
each week or so I will post a meal topic,
you come up with as many ways as you can to fix that particuar
food item...
ok for this week lets do TUNA...
just post recipes or the name of the recipe...
lets have fun with this okay...
Happy Cooking & Eating!

__________________

Macaroni and cheese tuna dish

2 packages of Macaroni and cheese
1 can of tuna
milk
butter
1 cup of birdseye frozen peas

But macaroni in a pot and add the frozen peas. Cook till macaroni is done. Drain water from the macaroni. Add butter and milk according to the macaroni box. Add tuna and stir.
Salt to taste if you add salt.
Goes well served with cornbread.

ok WE ARE ROLLING NOW...

This week lets go with Tomatoes

__________________

Fried green Tomatoes

3 or 4 large green tomatoes
2 cups flour
oil
salt and pepper to taste (1/2 tsp)

Slice the green tomatoes like you were making them for sandwiches not to thin. Place oil in skillet. In a bowl put the flour and salt and pepper in. place tomato slices in flour and make sure the slices are covered well. Shake off extra flour and place in skillet. I prefer to cook on a medium heat to not cook too fast or to slow. Cover and turn the tomatoes. Cook until tomatoes are a golden brown color. Or darker if you wish.

love that recipe
ok my turn...


Creole tomato and okra

1 Package Frozen Okra
2 Cans Dicd Tomatoes With Onions And Celery
And 1/8 Tsp Red Pepper Ground

Combine Ingredients And Cook For About 45 Minutes.
Serve With Smoked Sausage And Rice With Corn Bread.
__________________

__________________