04-29-2008, 03:15 PM
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TTC CLUB'S Community Director
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Join Date: Oct 2004
Location: SUNNY FLA.
Posts: 10,808
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chicken and biscuit dinner
Chicken & Biscuit Casserole
- 8 slices bacon, fried and crumbled
- 2 1/2 c. cubed, cooked chicken
- 1 10 oz. pkg. frozen mixed vegetables
- 1 1/2 c. shredded cheddar cheese
- 3/4 c. milk
- 1 1/2 c. biscuit mix
- 2/3 c. milk
- 1 can french fried onions
- 1 can cream of mushroom soup
In greased 8x12 inch pan, combine first four ingredients and one cup of cheese. Blend soup and 3/4 c. milk; pour over casserole. Bake, covered at 400 degree oven for 15 minutes.
Prepare biscuit mix, milk and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown.
Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted.
this recipe does well alone... you may serve a side salad if you wish...
feeds 3-4 people
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