Baked Shrimp Dinner
BAKED SHRIMP
Baked Shrimp
1/2 cup butter
2 tablespoons white wine
2 tablespoons fresh parsley
1 tablespoon lemon juice
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 pound shrimp
1/4 cup bread crumbs
Peel and devein shrimp. Melt butter in 1 1/2-quart baking dish
and add next 7 ingredients plus 1/4 tsp. salt. Reserve 2 Tbsp.
butter sauce. Add shrimp to baking dish and stir to coat. Add
reserved sauce to bread crumbs and sprinkle over shrimp. Bake at
450F for 15 minutes.
serve with slaw and beans and hush puppies
serves about 5
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KIM COMMUNITY DIRECTOR TO: TTC CLUBS & HOST TO: MEALS IN A SNAP & DUE IN NOVEMBER
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