Baked Shrimp

1/2 cup butter
2 tablespoons white wine
2 tablespoons fresh parsley
1 tablespoon lemon juice
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
1 pound shrimp
1/4 cup bread crumbs

Peel and devein shrimp. Melt butter in 1 1/2-quart baking dish
and add next 7 ingredients plus 1/4 tsp. salt. Reserve 2 Tbsp.
butter sauce. Add shrimp to baking dish and stir to coat. Add
reserved sauce to bread crumbs and sprinkle over shrimp. Bake at
450F for 15 minutes.

this recipe is excellent served with
baked beans,slaw,cheese grits & hush puppies...

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