I thought we could all share a tip or a recipe or whatever.

My husband does most of the grilling, so I don't have many tips....but one I do know (since I am the one who preps these)

If you are using wood skewers for shishkabobs (sp?) soak them in water for 30 mins before preparing, this will prevent them from burning

One of my favorite Grilled veggies is Corn..Here is a Grilled Corn Recipe courtesy of Bobby Flay:

Leave husks on corn, pull halfway down and remove hair from corn and return husks to cover the corn.
Soak in the sink or a pot of water for 30 minutes before putting them on the grill. Cook for about 30 mins, turning once.

They come out sweet, crunchy and just plain delicious...I would cook them this way all year if possible

Anyone else wanna share something??

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Whenever I grill fish, I always wrap it in foil. The steam really gets the fish nice and firm, and the skin doesn't stick to the grill. I make REALLY good bbq fish tortilla wraps, and that's how I make them.

I also sometimes spray non-stick cooking spray after I clean the grill with a wire brush, that way your steak or hamburgers don't come of in chunks.

great tips Erin

Come out come out grilling guys & gals!!!

Love grilling!! Great tips

How do y'all grill steaks? and What kind do you like?

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I like Top Sirloin myself. I tend to like really chewy meat, not a lot of fat. Of course, if someone offered me a Filet Mignon, I wouldn't turn it down, but for grilling Top Sirloin it is. Just a little seasoned meat tenderizer, and A-1 afterwards and I'm good to go!

What about you gals?

Well first I would take a filet mignon over anything. Otherwise, I normally buy roasts and cut them down (i.e. eye of the round, london broils, etc). They are less expensive this way and I can cut them to our desired thickness. I try to get the least fatty ones, but if they do have fat, since I am cutting them anyway, I can cut away the fat on Ashleys & mine (dh loves the fat).

As for grilling, my steaks ALWAYS have to have at least an hour of marination in Worcestershire Sauce, sometimes I add some Italian dressing for an extra kick. I just love the extra juiceness that marinating gives them, and I absolutely Worcestershire sauce, I use it in everything

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