What is your favorite Easter tradition?
*remember to answer this question as your monthly check-in in Community Leaders! When answering, include your Points and Prizes ID for 500 point a check-in bonus*
jenn88100 of
Soup/Salad/Appetizers/Sides is our Special Host this month. Please join me in a big
for all her contributions!
If you would like to nominate someone to be Host of the month, please submit who you would like to nominate and why to Jill at jillp2418@yahoo.com. Don't forget to leave your username as well, so we can give proper credit. You may only submit one nomination per month. Should we have more than 1 nomination per month, we will choose one. If your person is not chosen, we will keep the nomination for the following month. We are also entitled to nominate one person per month.
If you have a special anniversary, birthday, or celebration you would like honored in the monthly newsletter, just let know Jill at jillp2418@yahoo.com before the 25th of the month to get it into the following month's newsletter.
This Month's Holiday's:
4/1 - April Fools Day
4/2 - Daylight Saving Time Begins
4/9 - Palm Sunday
4/13 - Passover Begins
4/14 - Good Friday
4/16 - Easter
4/20 - Passover Ends
4/22 - Earth Day
4/26 - Administrative Professionals Day
This month's FF is Eating Light. I think most of us need to shed a few winter pounds
http://talk.sheknows.com/forumdisplay.php?f=621
If you would like your board to be featured, let us know by the 25th of the month.
Penne with Spring Vegetables
Ingredients:
1-1/2 pounds fresh asparagus, trimmed and cut into 1/2 inch pieces
1-1/2 (8 ounce) packages sugar snap peas, trimmed
1-1/2 (8 ounce) packages dry penne pasta
1/4 cup and 2 teaspoons olive oil
3/4 cup grated Parmesan cheese
salt and pepper to taste
Directions:
1. Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
2. Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper
Makes 6 servings.
Jill ~ Sam's Letters To Jennifer By James Patterson
With all the wild weather around the country this late Winter and early Spring, please keep all those affected by these storms in your thoughts and prayers.
If you would like to submit a prayer request, just let Jill at jillp2418@yahoo.com before the 25th of the month to get into the following month's newsletter.
If you have a particular question about how the Cooking Smart boards work at She Knows, send it to Jill at jillp2418@yahoo.com and it will be included in the next newsletter.
I need your help!
If you know of anyone that would like to be a Host on one or more of the CS forums, please have them contact me. We really need to get these boards moving!
Thank you for being a part of Cooking Smart. We appreciate all you do here!
CS Admin,
Jill
Jill, Asst. Community Director -
jillp2418@yahoo.com
April Newsletter ~ Please Read & Respond
Re: April Newsletter ~ Please Read & Respond
