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SheKnows Message Boards » Boards » Food & Cooking » In the Kitchen » Chatter's Cafe » Subtitutions....

Subtitutions....

This is a discussion on Subtitutions.... within the Chatter's Cafe forums, part of the In the Kitchen category; one cup wine use 13 tablespoons water, 3 tablespoons lemon juice and one tablespoon sugar I never tried this; so, ...

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  #61 (permalink)  
Old 08-19-2007, 08:00 AM
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Default Re: Subtitutions....
one cup wine use 13 tablespoons water, 3 tablespoons lemon juice and one tablespoon sugar


I never tried this; so, not sure if it tastes o.k. I would think you could add some sort of flavoring to it also
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  #62 (permalink)  
Old 08-19-2007, 08:02 AM
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Default Re: Subtitutions....
one teaspoon worcestershire sauce use one teaspoon bottled steak sauce
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  #63 (permalink)  
Old 08-19-2007, 08:04 AM
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Default Re: Subtitutions....
saffron - dash of turmeric
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  #64 (permalink)  
Old 08-19-2007, 08:05 AM
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Default Re: Subtitutions....
nutmeg - use either cinnamon, ginger or mace
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  #65 (permalink)  
Old 08-19-2007, 08:07 AM
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Default Re: Subtitutions....
Mace - Use either allspice, ginger, cinnamon or nutmeg
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  #66 (permalink)  
Old 08-19-2007, 08:08 AM
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Default Re: Subtitutions....
ginger - Use either allspice, mace, cinnamon or nutmeg
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  #67 (permalink)  
Old 08-19-2007, 08:09 AM
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Default Re: Subtitutions....
cumin - chili powder
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  #68 (permalink)  
Old 08-19-2007, 08:10 AM
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Default Re: Subtitutions....
cloves - alspice, cinnamon or nutmeg
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  #69 (permalink)  
Old 08-19-2007, 08:12 AM
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Default Re: Subtitutions....
cinnamon : allspice or nutmeg

Use only one fourth the amount called for
For example: 1 tsp cinnamon use 1/4 teaspoon allspice or nutmeg
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  #70 (permalink)  
Old 08-19-2007, 08:14 AM
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Default Re: Subtitutions....
chili powder: dash of bottled hot pepper sauce plus a mixture of oregano and cumin
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  #71 (permalink)  
Old 08-19-2007, 08:15 AM
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Default Re: Subtitutions....
cardamom - ginger
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  #72 (permalink)  
Old 08-19-2007, 08:16 AM
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Default Re: Subtitutions....
anisseed - fennel seed
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  #73 (permalink)  
Old 08-19-2007, 08:22 AM
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Default Re: Subtitutions....
file' powder (used for thickening) - Okra or Cornstarch

Cooking Okra in your Gumbo thickens it
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  #74 (permalink)  
Old 08-19-2007, 08:24 AM
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Default Re: Subtitutions....
angelica - lovage or tarragon
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  #75 (permalink)  
Old 08-19-2007, 03:53 PM
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Default Re: Subtitutions....
saffron - orange peel
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  #76 (permalink)  
Old 08-19-2007, 03:55 PM
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Default Re: Subtitutions....
baking sode - there is no substitute for baking soda
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  #77 (permalink)  
Old 08-19-2007, 03:57 PM
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Default Re: Subtitutions....
1oz unsweetened chocolate - 3 tablespoons cocoa plus 1 tablespoon butter
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  #78 (permalink)  
Old 08-19-2007, 03:58 PM
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Default Re: Subtitutions....
1 teaspoon lemon zest (peel) - 1/2 teaspoon lemon extract
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  #79 (permalink)  
Old 08-19-2007, 04:01 PM
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Default Re: Subtitutions....
Cayenne Pepper - Chili Powder or Hot Sauce
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  #80 (permalink)  
Old 08-19-2007, 04:04 PM
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Default Re: Subtitutions....
1 teaspoon Beau Monde Seasoning - 1 teaspoon seasoned salt
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