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SheKnows Message Boards » Boards » Food & Cooking » In the Kitchen » Chatter's Cafe » Subtitutions....

Subtitutions....

This is a discussion on Subtitutions.... within the Chatter's Cafe forums, part of the In the Kitchen category; 1/2 teaspoon cream of tartar: Use 1 1/2 teaspoon lemon juice or vinegar...

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  #41 (permalink)  
Old 08-19-2007, 06:31 AM
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Default Re: Subtitutions....
1/2 teaspoon cream of tartar: Use 1 1/2 teaspoon lemon juice or vinegar
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  #42 (permalink)  
Old 08-19-2007, 06:33 AM
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Default Re: Subtitutions....
For one cup sifted cake flour use:

one cup minus two tablespoons sifted all purpose flour
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  #43 (permalink)  
Old 08-19-2007, 06:34 AM
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Default Re: Subtitutions....
For one cup self rising flour; use

one cup minus two teaspoons allpurpose flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
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  #44 (permalink)  
Old 08-19-2007, 06:37 AM
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Default Re: Subtitutions....
For 3oz flavored gelatin; use

one tablespoon plain gelatin plus two cups juice
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  #45 (permalink)  
Old 08-19-2007, 06:38 AM
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Default Re: Subtitutions....
For one teaspoon lemon juice; use 1/2 teaspoon vinegar
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  #46 (permalink)  
Old 08-19-2007, 06:41 AM
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Default Re: Subtitutions....
For 1/2 cup maple sugar; use one cup maple syrup
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  #47 (permalink)  
Old 08-19-2007, 06:43 AM
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Default Re: Subtitutions....
For one cup of miniature marshmallows; use ten large ones
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  #48 (permalink)  
Old 08-19-2007, 06:45 AM
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Default Re: Subtitutions....
For one cup mayonnaise; use any of the following


one cup salad dressing
one cup sour cream
one cup yogurt
one cup pureed cottage cheese
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  #49 (permalink)  
Old 08-19-2007, 06:53 AM
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Default Re: Subtitutions....
For one cup buttermilk; use one cup plain yogurt
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  #50 (permalink)  
Old 08-19-2007, 06:57 AM
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Default Re: Subtitutions....
For one cup molasses use

3/4 cup sugar plus two teaspoons baking powder
Increase the amount of liquid called for in the recipe by 5 tablespoons; and, decrease the baking soda by a half teaspoon
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  #51 (permalink)  
Old 08-19-2007, 06:58 AM
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Default Re: Subtitutions....
For one teaspoon dry mustard use one tablespoon prepared mustard
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  #52 (permalink)  
Old 08-19-2007, 06:59 AM
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Default Re: Subtitutions....
For one teaspoon onion powder; use one small onion (minced)
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  #53 (permalink)  
Old 08-19-2007, 07:01 AM
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Default Re: Subtitutions....
For one medium orange; use 6-8 tablespoons juice
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  #54 (permalink)  
Old 08-19-2007, 07:20 AM
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Default Re: Subtitutions....
one tablespoon peppermint extract use 1/4 cup fresh mint, chopped
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  #55 (permalink)  
Old 08-19-2007, 07:21 AM
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Default Re: Subtitutions....
two tablespoons chopped pimiento use 3 tablespoons fresh red pepper; chopped
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  #56 (permalink)  
Old 08-19-2007, 07:25 AM
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Default Re: Subtitutions....
one cup melted shortening; use one cup cooking oil
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  #57 (permalink)  
Old 08-19-2007, 07:27 AM
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Default Re: Subtitutions....
one cup non melted shortening; use one cup minus two tablespoons lard
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  #58 (permalink)  
Old 08-19-2007, 07:30 AM
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Default Re: Subtitutions....
one cup firmly packed brown sugar use one cup granulated sugar
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  #59 (permalink)  
Old 08-19-2007, 07:38 AM
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Default Re: Subtitutions....
one cup powdered sugar use 3/4 cup granulated sugar
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  #60 (permalink)  
Old 08-19-2007, 07:48 AM
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Default Re: Subtitutions....
one cup tomato juice use 6oz can tomato paste plus one cuo water
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