Subtitutions.... This is a discussion on Subtitutions.... within the Chatter's Cafe forums, part of the In the Kitchen category; Cilantro Use Parsley...
08-18-2007, 10:55 AM
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Re: Subtitutions....
Cilantro Use Parsley
08-18-2007, 10:59 AM
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Re: Subtitutions....
Italian Seasoning
Blend any of these together:
Basil, orgeano, rosemary and ground red pepper
I also add garlic powder to mine
08-18-2007, 11:01 AM
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Marjoram: Basil, thyme or savory
08-18-2007, 11:02 AM
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Mint: Basil, Marjoram or Rosemary
08-18-2007, 11:03 AM
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Oregano: Thyme or Basil
08-18-2007, 11:05 AM
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Parsley: Chervil or Cilantro
08-18-2007, 11:07 AM
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Poultry Seasoning
Sage plus a blend of any of these: thyme, marjory, savory, black pepper and rosemary
08-18-2007, 11:14 AM
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Red Pepper: A dash of bottled hot pepper sauce or black pepper
08-18-2007, 11:16 AM
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Rosemary: thyme, tarragon or savory
08-18-2007, 11:21 AM
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Sage: Poultry Seasoning, Savory, Marjoram, or Rosemary
08-18-2007, 11:49 AM
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Apple Pie Spice
For one teaspoon apple pie spice; substitute
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg and
1/8 teaspoon cardamon
08-19-2007, 06:06 AM
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Substitute for Ketchup
Mix 1 cup tomato sauce with 1/2 cup sugar & 2 tablespoons vinegar
08-19-2007, 06:12 AM
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Butter: For one cup: Use 7/8 cup oil and a teaspoon salt; or, just the 7/8 cup oil
08-19-2007, 06:15 AM
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Re: Subtitutions....
For one cup of chili sauce; use the following:
one cup tomato sauce
1/4 cup brown sugar
2 tablespoons vinegar
1/4 teaspoon cinnamon
Dash of ground cloves
Dash of allspice
08-19-2007, 06:17 AM
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For one ounce of semisweet chocolate chips; use one ounce of sweet cooking chocolate
08-19-2007, 06:19 AM
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For one cup of corn syrup
Use one fourth cup sugar plus one fourth cup of whatever liquid is called for in the recipe
You could also use one cup of honey as a replacement
08-19-2007, 06:21 AM
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For one tablespoon of cornstarch; use
two tablespoons all purpose flour
08-19-2007, 06:23 AM
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For cream cheese; you can substitute either park skim milk ricotta cheese; or, low fat cottage cheese. Beat them until they are smooth.
08-19-2007, 06:25 AM
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Re: Subtitutions....
For one cup sour cream use
7/8 cup buttermilk with 3 tablespoons butter
08-19-2007, 06:28 AM
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Re: Subtitutions....
Whip Cream: Use a 13oz can chilled evaporated milk. Add 1 teaspoon lemon juice and whip til stiff.
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