Whoever says English fare is not tasty and delicious has never tried any English dishes from Chef Rob Rees, also known as The Cotswold Chef. Give these recipes a run in your kitchen and you just might find yourself heading to Britain for a taste of the real thing.

Chef Reese, one of UK’s leading chefs, does not cook up the typical fish and chips, Yorkshire pudding, or steak and kidney pie (although if he did, it would inevitably be delightful). Instead, he prepares intriguing dishes composed of fresh, local, and seasonal ingredients found in the Costwolds and nearby farms.

Eat like the English: Revolutionary English Cuisine | SheKnows.com