Pizza Muffins
1 can refrigerated biscuits
1 cup tomato sauce
1 cup shredded cheese
1/2 lb. ground meat, browned & drained
1 tsp. onion salt
1 tsp. Italian seasoning



In a muffin pan, place a biscuit in each cup, pressing until it completely covers bottom and sides. Combine tomato sauce, onion salt and Italian seasoning. Place 1 tablespoon of tomato mixture and 1 tablespoon of ground meat in each muffin cup; to with cheese. Bake at 350 degrees for about 10 to 15 minutes. Let cool slightly before removing muffins.

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