1. Cut hot dog in half length-wise, leaving about 1" intact at the end.
2. Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
3. Boil until legs' curl up and hot dog is cooked through.
*Best if served on dyed ramen, spaghetti, or even macaroni noodles! To do this, just add blue or green food coloring to the water while boiling, and/or toss noodles with coloring after cooked and drained. You can use ketchup or mustard to draw happy faces on the hot dogs, too.
Threaded Mode
