This nutritious, tasty salad includes fruits and vegetables. The easy recipe, which is from the Family Nutrition Program at Kansas State University Research and Extension, makes 10 servings of 1/2 cup each.
Ingredients:
1 apple
2 bananas
1/2 cup lemon juice
3 large carrots, grated or shredded (about 3 cups)
1/2 cup sugar
1/3 cup seedless raisins
1/2 cup lowfat salad dressing
For more instructions
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