This recipe can require a little more adult supervision, but the cookie crust, creamy filling and fruit on top make the effort well worth it! The recipe, provided by the Family Nutrition Program at Kansas State University Research and Extension, makes 12 servings.

Ingredients, Cookie Crust:
1/2 cup margarine
1/2 cup sugar
1 teaspoon vanilla extract
1 egg
2 cups flour
2 teaspoons baking powder

Ingredients, Cheese Spread:
8 ounces cream cheese (nonfat or light)
1/2 cup sugar
1 teaspoon vanilla extract
1 drop of red food color - optional)

Fruit topping:
Can be a variety of slices or small pieces of such fruits as strawberries, kiwis, bananas, pineapple, mandarin oranges, pears, peaches, blueberries or grapes.

For more instructions

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