With spring's longer, warmer days, a frozen, fruit-filled treat will be a hit with children and adults alike. This easy recipe, provided by the Family Nutrition Program at Kansas State University Research and Extension, makes 18 servings.



Ingredients:
3 bananas
3 containers (8 ounces each) fat-free strawberry yogurt
1 package (10 ounces) frozen strawberries, thawed and undrained
1 can (8 ounces) crushed pineapple, undrained

For more instructions

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