These delicious biscuits are hot and ready in just a few minutes.

Serve them with fruit and a glass of milk to begin the day just right. Or, pack them if breakfast needs to be on the go. The recipe, provided by the Family Nutrition Program at Kansas State University Research and Extension, makes 10 biscuits.



Ingredients:
3 tablespoons sugar
1 teaspoon cinnamon
2 tablespoons margarine
1 tube (7.5 ounces) canned biscuits

For more instructions

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