Ingredients


1 slice of bread
1 tbsp. butter
1 egg



Directions
Crack the egg by striking it firmly against a bowl or ramekin, then carefully break open the shell. Pick out any shell fragments and set aside.

Using a 3-inch cookie cutter (circle, heart, star or flower), cut a shape out of the piece of bread.

Fry it lightly on one side (you can also fry the cutout shape). Flip the bread over. Reduce the heat to low.

Ask your child to carefully pour the egg into
the cutout hole in the middle of the bread. Cover and cook for 2 to 3 minutes or until the egg has set in the bread "nest." For an over-easy egg, he can flip the egg and bread and cook it on the other side. Serves 1.
*reprinted from familyfun.com

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* Please come check out the cooking with kids board*
Mommy to 3 goofy goobers